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This study examines the effectiveness of di‐functional versus multi‐functional glycidyl ether chain extenders (CE) for improving the foamability of a commercial blend of hydrolyzed potato starch and polylactic acid, Solanyl® 30R (Solanyl Biopolymers Inc.). The blend was reactively modified in bulk using CEs at concentrations ranging from 0.5–2.5 wt% within a twin‐screw extruder operating at 170°C...
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