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Rhizobium species are essential symbionts of legumes, participating in nitrogen fixation and having an important impact on the protein content of soybeans. In this study, we isolated Rhizobia from the soybean cultivar Suinong14 growing in a soybean field in Harbin (45.75° N, 126.53° E), which is situated within one of the three largest black soil belts in the world. One Bradyrhizobium japonicum strain...
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