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Hintergrund Der Nahrungsmittelsektor gehört zu den Hochrisikobereichen für berufsbedingte irritative und allergische Kontaktekzeme. Ziele Die vorliegende Arbeit gibt einen Überblick über Hauptallergene und Sensibilisierungshäufigkeiten sowie Sensibilisierungsrisiko in verschiedenen Berufen der Nahrungsmittelindustrie. Methoden Die Literatur zu Typ-IV-Sensibilisierungen im Nahrungsmittelsektor...
Background
Majantol® [2,2‐dimethyl‐3‐(3‐methylphenyl)propan‐1‐ol; CAS no. 103694‐68‐4] has been identified as a contact allergen in humans, despite negative animal tests. Hence impurities, specifically organochlorines, in Majantol® might have been the reason for positive patch test reactions in the past.
Objectives
To assess elicitation via patch testing with a standard market‐quality version of...
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