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An experimental set-up consisting of a forced-air twin-chamber insulated device was built to investigate the effect of heat treatment uniformity on color, firmness, titratable acidity (TA), total soluble solids (TSS), and severity of chilling injury (CI) in tomatoes. With this set-up, tomatoes could be subjected to non-uniform heat treatment, with one half of a tomato exposed in one chamber to a heated...
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