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Objective
Maternal high‐fat diet (HFD) increases offspring obesity, yet the impacts of different levels of maternal dietary fat have seldom been addressed. In mice, the impact of graded maternal dietary fat on offspring adiposity and offspring’s later susceptibility to HFD were assessed.
Methods
Lactating mice were fed diets with graded fat content from 8.3% to 66.6%. One male and one female pup...