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AimTo determine the method and extent of health information technology (HIT) utilisation, roles in relation to HIT in the workplace and perceived barriers and benefits of HIT by dietitians in Australia and provide a comparison with dietitians in the USA.
MethodsA survey adapted from the 2011 Academy of Nutrition and Dietetics (Academy) was utilised and circulated electronically to Dietitians Association...
AimThe aim of this study was to provide an introduction to nutrition informatics, including a brief history and a rationale of its importance for Australian dietetics.
MethodsThe study method used was a narrative review informed by a literature review and expert consultation with the Academy of Nutrition and Dietetics.
ResultsNutrition informatics has demonstrated potential to improve efficiencies,...
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