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Aim
The present study aimed to explore the association between dietary long‐chain omega‐3 polyunsaturated fatty acid (LCn3PUFA) intake and cardiovascular risk indicators (ankle brachial index, resting heart rate and brachial‐ankle pulse wave velocity) in a clinical sample of overweight and obese participants volunteering for a weight loss trial.
Methods
This was a secondary analysis of baseline...
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