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Background
Food allergy to pea (Pisum sativum) has been rarely studied in children at the clinical and molecular levels.
Objective
To elucidate the allergenic relevance and diagnostic value of pea 7S globulin Pis s 1, nsLTP, and 2S albumins PA1 and PA2 in children.
Methods
Children with pea‐specific IgE ≥ 0.35 kUA/L and clinical evidence of pea allergy or tolerance were included in the study...
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