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Winter wheat (Triticum aestivum L.) was grown for 4 years in multi-factorial field trials at Rothamsted, southern England. Thirty nine elite commercial cultivars (primarily short-straw) were grown including those released in the UK over a 25-year period, a selection of continental varieties, and three older, tall varieties. Varieties spanned the quality spectrum from ‘bread’ to ‘feed’. The crops were...
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