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Clove oil exhibits antimicrobial activities against a wide range of pathogenic microorganisms. Microencapsulation technology can be used to improve its stability and water solubility. The actual application of clove oil microcapsule on the antifungal preservation of meat products, such as cooked fish, cooked chicken, cooked pork, and cooked beef, was investigated in this study. Results showed that...
Curcumin has numerous biological activities but its low stability and water-solubility limit its applications. Microencapsulation of curcumin can improve both of these properties. In this work, food preservation effects of curcumin microcapsules in practical applications for foods such as tofu, bread and cooked pork were studied. The results show that curcumin microcapsules had preservation effects...
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