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In the present study, the effect of acclimation temperature (20 and 26°C) on the metabolic and physiological performance of yellowtail kingfish (Seriola lalandi) fed different diets (7, 14 and 21% lipid inclusion) was analysed. Fish fed the 14% and 21% lipid inclusion diets (20 and 26°C) had the highest final weight (80.9 ± 4.2 and 90.0 ± 3.7 g) and specific growth rate (1.4 and 1.7) respectively...
The aims of this preliminary study were (a) to evaluate the effect of replacing total fishmeal (FM) protein (crude protein, 70.7% CP) with terrestrial animal by‐products (porcine meat and poultry by‐products; 59.7% CP and 61.6% respectively) and plant meal (soya bean concentrate and corn gluten; CP = 47.3% and 72.7% respectively) on the gut microbiota of Lutjanus guttatus juveniles and (b) to assess...
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