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A 10‐week feeding trial was conducted to evaluate the effects of dietary lipid sources on the growth and immune responses of Chinese mitten crab Eriocheir sinensis. Six isonitrogenous and isoenergetic diets were formulated with fish oil (FO), linseed oil (LO), soybean oil (SO), rapeseed oil (RO), coconut oil (CO) and beef tallow (BT) as the sources of lipid with five replicates each. Thirty crabs...
A 9-week feeding experiment was carried out on juvenile black seabream Acanthopagrus schlegeli to evaluate the effects of dietary replacement of fish oil by soybean oil on fish growth and liver biochemical composition. Fish in triplicate were fed four diets, in which 0% (FO as control), 60% (60SO), 80% (80SO) and 100% (100SO) of fish oil was replaced by soybean oil. The weight gain of fish fed 60SO...
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