Search results for: Donatella Peressini
International Journal of Food Science & Technology > 57 > 5 > 2715 - 2728
International Journal of Food Science & Technology > 57 > 4 > 2321 - 2332
International Journal of Food Science & Technology > 56 > 7 > 3235 - 3244
Journal of the Science of Food and Agriculture > 101 > 7 > 2668 - 2675
Journal of Food Science > 85 > 8 > 2317 - 2328
Journal of Food Science > 85 > 4 > 1193 - 1202
Journal of the Science of Food and Agriculture > 99 > 6 > 3017 - 3023
European Food Research and Technology > 2019 > 245 > 2 > 263-271
Journal of Food Engineering > 2017 > 213 > C > 10-17
Journal of the Science of Food and Agriculture > 97 > 8 > 2366 - 2374
Journal of the Science of Food and Agriculture > 97 > 2 > 572 - 577
LWT - Food Science and Technology > 2015 > 61 > 1 > 41-46
Food Chemistry > 2015 > 172 > Complete > 245-250
Food Hydrocolloids > 2015 > 43 > Complete > 73-81
Starch ‐ Stärke > 66 > 11-12 > 1096 - 1102
Journal of Food Processing and Preservation > 37 > 6 > 1094 - 1102
Journal of Cereal Science > 2013 > 58 > 2 > 216-227
Food Chemistry > 2013 > 138 > 2-3 > 1633-1640
Food Hydrocolloids > 2011 > 25 > 3 > 340-349
Innovative Food Science and Emerging Technologies > 2010 > 11 > 3 > 451-457