Search results for: Yrjö H Roos
Food Engineering Reviews > 2017 > 9 > 4 > 257-270
Innovative Food Science & Emerging Technologies > 2017 > 40 > C > 27-34
Food Hydrocolloids > 2016 > 60 > C > 85-97
Journal of Food Engineering > 2016 > 173 > Complete > 106-115
Journal of Food Science > 75 > 5 > E285 - E296
Thermochimica Acta > 2001 > 380 > 2 > 109-121
Food Research International > 2001 > 34 > 10 > 895-901