Search results for: Yrjö H Roos
Innovative Food Science & Emerging Technologies > 2017 > 40 > C > 27-34
Food Hydrocolloids > 2016 > 60 > C > 85-97
Journal of Food Engineering > 2016 > 173 > Complete > 106-115
Food Research International > 2001 > 34 > 10 > 895-901