Search results for: Robert Soliva‐Fortuny
Journal of Food Science > 87 > 9 > 3913 - 3924
Journal of Food Processing and Preservation > 45 > 3 > n/a - n/a
Journal of Food Engineering > 2018 > 237 > C > 146-153
Journal of Food Science > 83 > 5 > 1404 - 1411
Postharvest Biology and Technology > 2018 > 137 > C > 113-118
Innovative Food Science & Emerging Technologies > 2018 > 45 > C > 29-35
Food Hydrocolloids > 2017 > 71 > C > 207-215
Postharvest Biology and Technology > 2017 > 132 > C > 195-201
Food Biophysics > 2017 > 12 > 3 > 299-308
Food Engineering Reviews > 2017 > 9 > 3 > 213-225
Plant Foods for Human Nutrition > 2017 > 72 > 2 > 113-119
Trends in Food Science & Technology > 2017 > 60 > C > 12-22
Journal of the Science of Food and Agriculture > 97 > 1 > 261 - 268
Postharvest Biology and Technology > 2016 > 121 > C > 118-125
Food and Bioprocess Technology > 2017 > 10 > 2 > 266-274
NATO Science for Peace and Security Series A: Chemistry and Biology > Advances in Food Protection > 205-222
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 206-215
LWT - Food Science and Technology > 2015 > 64 > 2 > 1130-1137
Postharvest Biology and Technology > 2015 > 105 > Complete > 8-16