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An 8-week feeding trial was conducted to determine the effect of dietary glutamine (Gln) on the erythrocyte function in juvenile Jian carp. The results indicated that dietary Gln caused significant increases in haematocrit, erythrocyte count, haemoglobin concentration, mean corpuscular volume and mean corpuscular haemoglobin content in carp blood. Dietary Gln caused significant decreases in the levels...
The present study explored the effects of glutamine on hydrogen peroxide (H 2 O 2 )-induced oxidative stress in isolated carp enterocytes. In order to select an optimal H 2 O 2 concentration to induce oxidative stress in enterocytes, cultures were treated with different concentrations of H 2 O 2 (0–100 μM) for 16 h. The results showed that exposure to...
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