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Olive oil production in Chile has increased 900% in the last 10 years, resulting in a concomitant increase in waste products that need to be managed. In this study, drying assays were conducted in a convective hot-air dryer on Arbequina olive waste cakes between 40 and 90 °C and a constant airflow of 2 m/s. Proximate composition, dietary fiber, minerals, fatty acids, tocopherols, phytochemicals as...
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