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Solid phase extraction (SPE) has been proposed as an alternative to the currently used florisil column chromatography. The hydrocarbons formed from beef, pork and chicken irradiated with 0-10kGy were determined by the SPE and quantified by GC/MS. The limit of detection for the hydrocarbons in irradiated meats was 0.5kGy. The correlation between the irradiation dose and the concentrations of hydrocarbons...
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