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Flax seed (Linum usitatissimum L.) can be used for both industrial and food products including a wide variety of nutraceuticals and health foods and for which a restricted and specific fatty acid (FA) profile is required. As functional foods, flax meal is provided to humans in the form of ground vacuum-packed grains or flaxseed-enriched baked products. However, no reports are yet available on the...
Flax (Linum usitatissimum L.) seeds contain nearly 50% oil which is high in linolenic acid (an omega-3 fatty acid). In this study, a genetic linkage map was constructed based on 114 expressed sequence tag-derived simple sequence repeat (SSR) markers in addition to five single nucleotide polymorphism markers, five genes (fad2A, fad2B, fad3A, fad3B and dgat1) and one phenotypic trait (seed coat color),...
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