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Erratum to:Erwerbs-Obstbau 2019 https://doi.org/10.1007/s10341-019-00417-5 The original version of this article unfortunately contained a mistake. Mehmet Hakan Sonmete was not listed among the authors.The original article has been …
The influence of drying parameters on drying characteristics, colorimetric differences, antioxidant capacity and total phenols of sliced kiwifruit were researched. The kiwi fruits dried between 2.6 h and 12.1 h for different drying conditions. Total phenol content of dried fruits were ranged from 2.03–2.71 mg GAE/L. Free radical scavenging activity were varied from 26.04% to 40.91%. The effect of...
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