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Freeze-dried chia mucilage adsorption isotherms were determined at 25, 35 and 40°C and fitted with the Guggenheim–Anderson–de Boer model. The integral thermodynamic properties (enthalpy and entropy) were estimated with the Clausius–Clapeyron equation. Pore radius of the mucilage, calculated with the Kelvin equation, varied from 0.87 to 6.44nm in the temperature range studied. The point of maximum...
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