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The aim of this study was to evaluate the effects of UV-B or UV-C radiation on phenolic compounds and their transcription of biosynthetic genes in table grapes during storage. The table grapes were exposed to each UV treatment at same dose of 3.6 kJ m−2 and then storage at 4 °C for 28 d. The chemical characteristics of grapes, such as total soluble solids, total titratable acidity and pH during storage,...
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