Search results for: Christos Soukoulis
Food and Bioprocess Technology > 2019 > 12 > 4 > 665-680
Food and Bioprocess Technology > 2018 > 11 > 4 > 885-900
International Dairy Journal > 2018 > 76 > C > 18-29
Food Hydrocolloids > 2017 > 70 > C > 345-355
Carbohydrate Polymers > 2017 > 167 > C > 259-269
Food Chemistry > 2017 > 220 > C > 208-218
Food Chemistry > 2016 > 212 > C > 543-551
Journal of Food Engineering > 2016 > 191 > C > 105-114
Food Hydrocolloids > 2016 > 57 > C > 301-310
Carbohydrate Polymers > 2016 > 140 > C > 26-34
Food Chemistry > 2016 > 197 > Part A > 546-553
Food Hydrocolloids > 2016 > 52 > C > 876-887
Journal of Sensory Studies > 30 > 3 > 195 - 210
Food Hydrocolloids > 2014 > 39 > Complete > 231-242
Comprehensive Reviews in Food Science and Food Safety > 13 > 4 > 627 - 655
International Journal of Mass Spectrometry > 2014 > 365-366 > Complete > 343-350
Food Chemistry > 2014 > 146 > Complete > 149-156
Food and Bioprocess Technology > 2014 > 7 > 5 > 1255-1268
Postharvest Biology and Technology > 2014 > 87 > Complete > 126-132
Journal of Functional Foods > 2014 > 6 > C > 205-214