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In assessing an insect‐resistant genetically engineered (IRGE) crop before its commercialization, researchers normally use so‐called “Tier‐1 assays” as the initial step to determine the effects of the crop on non‐target organisms. In these tests, the insecticidal proteins (IPs) produced by the IRGEs are added to the diets of test organisms in the laboratory. Test organisms in such assays can be directly...
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