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Odorless hydrolyzed collagen (HC) powder from fish skin with antioxidative activity has gained increasing demand. This investigation aimed to compare the impacts of different hydrolysis processes of seabass skin without descaling as well as spray-drying conditions on characteristics and antioxidative activities of resulting HC. For one-step hydrolysis, 3% papain at 40 °C for 3 h (P) or 2% alcalase...
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