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Microencapsulation of fish oil was achieved by spray drying the micro‐emulsion, in which skipjack roe protein hydrolysate (SRPH: degree of hydrolysis, 5%) was used as the wall material in the absence or presence of tannic acid (TA) or oxidized tannic acid (OTA). Microcapsule using SRPH had a lower encapsulation efficiency (EE) than those having sodium caseinate‐whey protein concentrate (Ca‐WPC) as...
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