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The crude glycerol from biomass represents an abundant and inexpensive resource which can be utilized in producing food additives such as lactic acid. The direct transformation of bioderived glycerol to lactic acid under the catalysis of bimetallic CuPdx nanoparticles as well as monometallic Cu and Pd was investigated in hydrothermal conditions. The properties of fresh and spent bimetallic CuPdx...
Low‐temperature storage is a key method for delaying the ripening of “Nanguo” pears. However, the aroma of “Nanguo” pears fades after long‐term refrigeration. We investigated the potential mechanism of fading of aroma in “Nanguo” pears by analyzing differentially expressed proteins in pears stored at room temperature, which had higher level of aromatic esters and those stored at low temperature,...
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