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The complexity of seafood supply chains and fish naming systems has rendered the traceability of a seafood product challenging if not impossible, creating loopholes for intentional or unintentional illicit practices that erode the market transparency and integrity. DNA barcoding has been extensively applied to evaluate the integrity of seafood markets worldwide. However, little information is available...
Extraintestinal Pathogenic Escherichia coli (ExPEC), including Uropathogenic E. coli (UPEC), are common contaminants in poultry meat, and are a major pathogen associated with inflammatory bowel disease, ulcerative colitis, sepsis, and urinary tract infections. The purpose of this study was to determine the growth potential of UPEC in ground chicken meat. A multi-isolate cocktail of UPEC was inoculated...
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