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In this paper, we report a facile approach to prepare magnetic gel based on the simultaneous formation of Fe3O4 nanoparticles and crosslinking of natural peach gum polysaccharide. The obtained magnetic gel with porous structure, high specific surface area and numerous oxygen-containing functional groups exhibited fast and efficient adsorption capability towards Pb2+ and Cd2+ ions. The adsorption isotherms...
Three polysaccharides (PPB-MB, PPB-MW and PPB-MM) were obtained from the fruiting body of Phellinus baumii growth on different culture substrates (mulberry branches, mixed wood sawdust and an equal combination of the two materials) and their chemical composition was investigated. PPB-MM contained the highest contents of neutral sugar (66.59%) and uronic acid (23.38%), followed by PPB-MW and PPB-MB,...
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