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BACKGROUND
Irradiation can cause lipid oxidation of fish. This study aimed to examine the effect of radiation (method, dose and dose rate) on the acid value (AV), peroxide value (PV), thiobarbituric acid reactive substances (TBARS) content and fatty acid profile of fresh and freeze‐dried largemouth bass flesh.
RESULTS
AV, PV and TBARS presented a dose‐dependent increase in fish meat for both cobalt‐60...
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