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Aims
Soybean meal (SBM) contributes high‐quality dietary protein for pigs. However, it also contains antinutritional factors such as allergenic high molecular weight proteins and non‐starch polysaccharides (NSP) that limit its use. Therefore, the objective of this study was to screen and characterize a robust Bacillus sp. from camel dung for soybean meal fermentation to improve the digestibility...