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This study examined the antimicrobial activity of safflower seed meal extract (SSME) against foodborne pathogens, and the microbial reduction effects of combined treatment with SSME and fumaric acid (FA) against Listeria monocytogenes inoculated on lettuce. Results with SSME showed antimicrobial activity against the pathogens, with the highest activity against L. monocytogenes. With 0.7% SSME treatment...
Combined non-thermal treatment with chlorine dioxide (ClO2) gas, ultraviolet-C (UV-C) light, and fumaric acid was performed to inactivate Listeria monocytogenes and Escherichia coli O157:H7 inoculated on plums. Plums were treated with ClO2 gas (15 and 30 ppmv), fumaric acid (0.1, 0.3, and 0.5%), and by UV-C irradiation (3, 5, and 10 kJ/m2). The single treatments with 15 or 30 ppmv ClO2 gas, 0.5% fumaric...
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