Search results for: Mouming Zhao
International Journal of Food Science & Technology > 53 > 4 > 986 - 993
Food Research International > 2018 > 105 > C > 150-158
Food Research International > 2018 > 105 > C > 556-562
Food Research International > 2018 > 105 > C > 616-627
International Journal of Food Science & Technology > 53 > 3 > 599 - 607
Food Chemistry > 2018 > 240 > C > 885-892
International Journal of Food Science & Technology > 53 > 2 > 304 - 312
Food Hydrocolloids > 2018 > 74 > C > 62-71
Food Hydrocolloids > 2017 > 72 > C > 73-80
International Journal of Food Science & Technology > 52 > 10 > 2274 - 2281
Food Hydrocolloids > 2017 > 70 > C > 88-95
Journal of Chromatography B > 2017 > 1060 > C > 443-450
Journal of Food Science and Technology > 2017 > 54 > 10 > 3102-3110
Journal of the Science of Food and Agriculture > 97 > 8 > 2282 - 2290
Food and Bioproducts Processing > 2017 > 103 > C > 114-121
Food Hydrocolloids > 2017 > 66 > C > 27-36
Food Chemistry > 2017 > 221 > C > 431-438
Journal of Functional Foods > 2017 > 31 > C > 160-171
Food and Bioprocess Technology > 2017 > 10 > 6 > 1074-1092
Food Chemistry > 2017 > 216 > C > 275-281