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Abstract: It is known that Cinnamomum camphora seed oil (CCSO) is rich in medium‐chain fatty acids (MCFAs) or medium‐chain triacylglycerols (MCTs). The purpose of the present study was to produce zero‐trans MCTs‐enriched plastic fat from a lipid mixture (500 g) of palm stearin (PS) and CCSO at 3 weight ratios (PS:CCSO 60:40, 70:30, 80:20, wt/wt) by using lipase (Lipozyme TL IM, 10% of total substrate)...
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