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The combined effects of plant essential oils (lemon, thyme, cinnamon) on the physical and structural properties of chitosan-based films were investigated. Results showed that the apparent viscosity and average particle size of lemon essential oils were significantly lower than that of the thyme and cinnamon essential oils. The combined use of two kinds of essential oils decreased the particle size...
Effects of acid solvents (acetic, lactic and malic acid) on properties of kudzu starch‐chitosan composite films were evaluated at −20 or 25°C during storage of 60 days. The yellowness of films enhanced, whereas water content and water vapour permeability of films declined with increasing storage time. Tensile strength of films choosing acetic and lactic acid as solvents, and solubility of all the...
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