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A natural convection oven with controlled air temperature, vision and weighting system interfaced with computer was used to obtain the drying kinetics data. Spherical potatoes samples with 10mm diameter are used in the experiments. During drying, the operating conditions carries out inside the oven are an air temperature of 60°C and absolute humidity of 5 kgH 2 O/ 100kg dry air. Shrinkage...
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