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The defence response of photosynthesising cells to the stress of infection by mycoplasma was investigated using an algae model of Chlorella vulgaris exposed to the Mollicute, Acholeplasma laidlawii. The first line of the defence is at the interface between the pathogen and its host is at the cell wall and its subjacent plasma membrane. Thus, one of the important non-specific changes in cells on pathogen...
Food spoilage is a significant problem and constitutes a major economic loss. The formation of coloured spoilage in food products is largely due to the activity of two classes of redox enzymes: copper-containing phenol oxidases and heme-containing peroxidases. This effect was studied with an inhibitor of phenol oxidases and peroxidases that was isolated from leaves of the tea plant and applied in...
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