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The effect of lowering O 2 concentration on chlorophyll fluorescence was continuously monitored in apple (Malus x domestica Borkh.), pear (Pyrus communis L.), banana (Musa L. Cavendish subgroup), kiwifruit (Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson), mango (Mangifera indica L.), and avocado (Persea americana Mill.) fruit, using a large surface-area sensor. In all of the six...
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