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BACKGROUND
Astaxanthin is a type of keto‐carotene with potential health benefits. However, astaxanthin has poor solubility and stability, resulting in its low oral bio‐availability. Microcapsules can be used to improve the water solubility, stability and oral bio‐availability of lipophilic bioactive compounds. Effervescent tablets can further improve the stability, smell and taste of microcapsules,...