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Ultimate pH (pHu) is a major determinant factor of meat quality. In this study, we investigated the effects of pHu on the muscle antioxidant capacity, and the relationship between pHu and muscle antioxidant capacity of pigs. A total of 137 pigs from three pig breeds with the same feeding condition were slaughtered and used to measure the pHu, superoxide dismutase (SOD), glutathione peroxidase (GSH‐PX),...
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