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Compositional study of different soybean varieties was performed by use of 1 H nuclear magnetic resonance (NMR) spectroscopy, chromatographic and spectrometric technique. Compositions of amino acids, fatty acids, sugars, elements, and isoflavones in two glyphosate-tolerant soybean varieties and three Chinese conventional soybean varieties were studied by 1 H NMR spectroscopy, gas chromatography-mass...
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