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The organisation of sugar beet and potato cell walls was studied using alkaline extractions following a response surface methodology, simultaneously with solid-state 13 C NMR spectroscopy. The influence of two extraction parameters: NaOH concentration (0.05, 0.275, 0.5M) and temperature (40, 65, 90°C) on the composition (neutral and acidic sugars) of the residues recovered was established...
Arabinan and galactan side chains of sugar beet pectins are esterified by ferulic acid residues that can undergo in vivo oxidative reactions to form dehydrodiferulates. After acid and enzymatic degradation of sugar beet cell walls and fractionation of the solubilized products by hydrophobic interaction chromatography, three dehydrodiferulate-rich fractions were isolated. The structural identification...
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