Search results for: Ji Hyeon Lee
Food Hydrocolloids > 2016 > 55 > Complete > 136-143
Food Chemistry > 2016 > 196 > C > 174-179
Food Science and Biotechnology > 2016 > 25 > 4 > 1023-1028
International Journal of Food Science & Technology > 50 > 7 > 1683 - 1689