Search results for: Wei Wang
Food Hydrocolloids > 2018 > 84 > C > 68-74
Journal of Physics and Chemistry of Solids > 2018 > 122 > C > 278-283
Ecological Indicators > 2018 > 94 > P1 > 246-253
Mechanical Systems and Signal Processing > 2018 > 112 > C > 305-318
Food Control > 2018 > 93 > C > 121-128
International Journal of Impact Engineering > 2018 > 121 > C > 119-133
Applied Surface Science > 2018 > 457 > C > 411-416
International Journal of Heat and Mass Transfer > 2018 > 126 > PA > 1034-1042
Bioresource Technology > 2018 > 267 > C > 63-70
Physica A: Statistical Mechanics and its Applications > 2018 > 509 > C > 746-753
International Journal of Heat and Mass Transfer > 2018 > 126 > PB > 836-847
Engineering Failure Analysis > 2018 > 93 > C > 122-143
Catalysis Communications > 2018 > 116 > C > 72-75
Applied Surface Science > 2018 > 456 > C > 133-139
Cancer Letters > 2018 > 435 > C > 92-100
Applied Surface Science > 2018 > 455 > C > 748-757
Sensors and Actuators B: Chemical > 2018 > 271 > C > 189-194
International Journal of Biological Macromolecules > 2018 > 118 > PB > 2065-2070
Carbohydrate Polymers > 2018 > 198 > C > 518-528
Carbohydrate Polymers > 2018 > 198 > C > 329-338