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Lots of studies, some of them very recent, have demonstrated that a proper electromagnetic field exposure of seeds and sown can bring to an improvement of germination and growth indices. This phenomenon applied to agriculture can be extremely helpful in increasing raw materials productivity. The present work consist of an analysis of the scientific literature on the potential applications of ELF fields...
Preservation technologies like pasteurization or sterilization are used to inactivate microorganisms, and therefore enhance food safety and shelf life. Using advanced heating technologies based on microwave and radiofrequency electromagnetic fields can play a great role in improving sustainability of food processing. Electromagnetic fields can also be used in soil disinfestation as an alternative,...
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