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Stathmin-like proteins were identified in broad bean, green bean, pea, soybean, and cowpea extracts by western blotting after SDS PAGE and native isoelectric focusing (IEF). The subunit molecular mass of these proteins ranged from 14-23 kDa in leaf, root and stem tissues, but higher molecular mass forms were observed in germinated seed (cotyledon) extracts. After IEF, multiple forms of stathmin-like...
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