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Abstract: Fruits of the late‐ripening peach cultivar “Wanmi” were bagged at the early period of fruit endocarp hardening, and the bags were removed 1 wk before maturity harvest. The effects of bagging on volatile compounds and polyphenols were studied. Total volatiles and the sum of C6 compounds, esters from bagged fruits were significantly lower than from nonbagged fruits from the beginning of the...
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