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The aim of the present study was to investigate the effect of different drying conditions on the characterization of pectin extracted from sugar beet pulp pectin. Sugar beet pulp pectin produced by hot air-drying (40, 50, 60 °C), vacuum-drying (40, 50, 60 °C), freeze-drying, spray-drying (160, 190, 220 °C) were evaluated for their apparent viscosity, activation energy, chemical structure, degree of...
A central composite design was employed to determine the optimum extraction condition to obtain higher yield, better color attribute as well as better rheological and emulsifying properties in pectin extracted from sugar beet pulp (SBP). A second-order polynomial model was developed for predicting the yield of sugar beet pulp pectin (SBPP) based on the composite design. Response surface methodology...
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