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BACKGROUNDRaphanus sativus L. cv. Yanghua sprouts are rich in health‐promoting anthocyanins; thus hypocotyls show a red color under light. In this study, effects of UV‐B irradiation at 5 W m−2 on anthocyanin biosynthesis in the hypocotyls of radish sprouts were investigated.
RESULTSAnthocyanins began to accumulate rapidly from 24 h irradiation and increased continuously until 48 h, showing a similar...
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